Restaurants: American Calistoga

Lovina

Restaurants: American Calistoga
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Address
1107 Cedar St
Place
Calistoga, CA   94515 
Landline
(707) 942-6500
E-Mail
info@LovinaCalistoga.com
Facebook
156445391034629
Website
www.lovinacalistoga.com
Reservations
www.opentable.com
Menu
www.lovinacalistoga.com
Order
www.toasttab.com

Description

A locals favorite in historic craftsman home, with lovely heated/ shaded patios. Lovina is uniquely tip-free; our pricing includes a living wage, 401k with employer match, two weeks paid vacation, paid sick leave, and health/ dental insurance benefits for all our hard-working employees! Recognized as "Best of the Best" on Trip Adviser for Vegan/ Gluten-Free options, Lovina also satisfies omnivores with locally famous Bolognese and wild Halibut. Our menu is seasonal and locally sourced. Woman-owned by Calistoga local Jennifer Bennett (previous owner of Zazie restaurant in SF), Lovina is unique & welcoming. We feature Jen's handmade pottery, thrown, glazed, and at her home studio here in Calistoga.

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Opening hours

Payment Options

American Express , Visa , Discover , MasterCard

Menu

  • Model Bakery Bread

    whipped kale & pistachio pesto butter, black sea salt *vegan- no butter, sub EVOO

    Price: 8.00

  • Pinsa Romano

    Gluten free Italian flatbread, rancho gordo hummus, olive oil, kalamata olives

    Price: 12.00

  • Fried Mushroom Polenta Bites

    umami aioli *GF/ nut free

    Price: 16.00

  • Vegan Endive Cups

    housemade hummus, whipped avocado, toasted seeds *GF/ vegan

    Price: 15.00

  • Vadouvan Pickled Cauliflower

    garlic, ginger, vadouvan curry *GF/ vegan/ nut free

    Price: 9.00

  • Summer Wine Country Bruschetta

    grilled sourdough, house-made whipped ricotta, fresh local figs, thyme, hibiscus syrup, lemon zest

    Price: 24.00

  • Pacific Halibut Croquettes (3 pieces)

    jalapeño, cilantro, and lime aioli, microgreens

    Price: 18.00

  • Summer Seafood Aguachile

    pacific halibut, scallop crudo, english cucumbers, avocado, rocoto leche de tigre *GF

    Price: 24.00

  • Nova Terra Cheeses

    Available individually ($10 each) or all three ($26). Nut-based local cheeses (balsamic fig, herbs de provence, and lemon ricotta) with fig preserves, honeycomb, kalamata olives, crostini.

    Price: 4.00 - 26.00 Extras

  • Soup du Jour

    Chef Raul's soup of the day; call for details

    Price: 5.00 - 18.00 Extras

  • Burrata & Heirloom Tomatoes

    lemon cucumbers, chives, extra virgin olive oil, 25-year balsamic, black flake salt

    Price: 24.00

  • Sonoma Apple Salad

    super baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, ​Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette *GF

    Price: 23.00

  • Locally Famous Little Gems Salad

    watermelon radish, avocados, lime pickled onion, rye bread crumbs, zesty green goddess (dressing on the side) *nut free *gluten free- no breadcrumbs *dairy free- sub vegan dressing

    Price: 23.00

  • Summer Seafood Aguachile

    pacific halibut, scallop crudo, english cucumbers, avocado, rocoto leche de tigre *GF

    Price: 24.00

  • Vadouvan Pickled Cauliflower

    garlic, ginger, vadouvan curry *GF/ vegan/ nut free

    Price: 9.00

  • Impossible Sausage Lasagna

    gluten free noodles, chickpea "mozzarella," bloomsdale spinach, wild mushrooms, charred tomato sauce *GF/ vegan/ nut free

    Price: 42.00

  • Almost Bolognese

    fresh fettuccine, impossible meat, mirepoix, calabrian chili, chickpea "parmesan" *Vegan/ nut free *gluten free- sub GF spaghetti

    Price: 39.00

  • Eggplant Athena

    Gluten free panko, "egg" wash, forbidden rice, roasted turnips & radishes, wild herb salad, harissa umami, charred lemon *Vegan & Gluten Free

    Price: 42.00

  • Wine Forest Risotto

    wild mushrooms, mushroom stock, pea shoots, fontina, parmesan, black truffle butter *GF

    Price: 54.00

  • Heritage Pork & Beef Bolognese

    fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumbs *gluten free- sub GF spaghetti

    Price: 45.00

  • Seared Pacific Halibut

    housemade potato gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives *nut free *gluten free- no gnocchi

    Price: 59.00

  • Mary's Organic Chicken

    artichoke hearts, salsify, white mushrooms, cherry tomatoes, shallots, thyme, cream, sunchoke chips, poultry demi-glace, herb oil *GF *GF

    Price: 54.00

  • Braised Wagyu Beef Short Rib

    fresh morels stuffed with short rib mousseline, short rib stuffed croquette, charred asparagus, pommes purée, overnight veal demi-glace, chive oil *GF *GF

    Price: 65.00

  • Model Bakery Walnut Bread Pudding

    walnut bread, white chocolate creme anglaise

    Price: 19.00

  • Hot Mess

    flourless chocolate brownie, salted caramel, toasted house made marshmallow cream, brandied cherries, pistachio gelato *gluten free *nut free- no pistachio gelato, sub vanilla

    Price: 21.00

  • Sundae Funday

    vanilla & pistachio gelato, salted caramel, hot fudge, mini malted milk balls, caramelized pecans *gluten free- no malted milk balls *nut free- no nuts, no pistachio gelato

    Price: 19.00

  • "Snickers" bar

    housemade peanut butter, medjool date cream, coconut & cashew "nougat," dipped in dark chocolate *vegan/ GF

    Price: 19.00

  • Chef's Dessert Sampler

    bite sized tastes of our Hot Mess, Bread Pudding, "Snickers" bar, and Sundae Funday

    Price: 21.00

  • French Onion Potato Gratin

    guanciale, fontina, brie, thyme *GF

    Price: 18.00

  • Side Broccolini

    umami sauce, toasted almonds *GF/ vegan

    Price: 15.00

  • Lobster Mac & Cheese

    four cheese blend, breadcrumbs

    Price: 24.00

  • Kid's Pasta

    fresh fettuccine with butter OR marinara

    Price: 16.00

  • Kids Grilled Cheese

    delicious grilled cheese sandwich, just like mom (might) have made

    Price: 16.00

Categories

Restaurants: American
(707)942-6500 (707)-942-6500 +17079426500

Map 1107 Cedar St

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